| 000 -LEADER |
|---|
| fixed length control field |
00853naa a2200217 224500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
lb2009 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140506## pol0+ #2+ #r# # |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KIEL W |
| Transcribing agency |
KIEL W |
| Modifying agency |
SKAR M |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
pol |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
2014 |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stańczak, Piotr. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Próba generalna Granatu w Szydłowcu. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Trzecioligowy klub piłkarski Granat Skarżysko - podsumowanie meczy w Kozienicach i Nowinach i zapowiedź kolejnych spotkań. |
| 610 29 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Międzyzakładowy Klub Sportowy Granat Skarżysko |
| 650 #9 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kluby sportowe |
| Geographic subdivision |
Skarżysko-Kamienna |
| 650 #9 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Piłka nożna |
| Geographic subdivision |
Skarżysko-Kamienna |
| 651 #9 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Skarżysko-Kamienna |
| General subdivision |
sport |
| 693 ## - |
|---|
| -- |
11.03.12 |
| -- |
Skarżysko-Kamienna |
| 773 0# - TYTUŁ DOKUMENTU MACIERZYSTEGO |
|---|
| Display text |
// |
| Title |
Echo Skarżyskie. - |
| Relationship information |
2014, nr 10, s. 8 [dod. do Echo Dnia. Relaks (Świętokrz.) 2014-03-07] |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Echo Skarżyskie |